How did chocolate become popular in Europe?
How did chocolate become popular in Europe?
How did chocolate become popular in Europe?
Chocolate only truly became popular in Europe after they added their own flavorings such as sugar and vanilla, compared to the popular chili peppers added by the mesoamericans. Not many people know this today, but chocolate is made from the beans contained within this cacao fruit.
When did chocolate come to Europe?
1500s
Chocolate arrived in Europe during the 1500s, likely brought by both Spanish friars and conquistadors who had traveled to the Americas.
How and when did chocolate spread around the world?
Hernan Cortés is credited with bringing cacao to Spain where it spread throughout Europe in the 1500’s and 1600’s. Spanish friars began to grow cacao in Ecuador around 1635. The French introduced cacao to Martinique and St Lucia, the Dominican Republic, and Brazil in the mid to late 1600’s.
Who brought chocolate to Europe first?
Christopher Columbus
There are conflicting reports about when chocolate arrived in Europe, although it’s agreed it first arrived in Spain. One story says Christopher Columbus discovered cacao beans after intercepting a trade ship on a journey to America and brought the beans back to Spain with him in 1502.
How did chocolate spread to the rest of the world?
Stephen T Beckett writes in The Science of Chocolate that, although Columbus brought some cacao beans back to Europe “as a curiosity”, it wasn’t until the 1520s that Hernán Cortés introduced the drink to Spain. And it wasn’t until the 1600s that it spread to the rest of Europe – often through the marriage of Spanish princesses to foreign rulers.
How did chocolate and coffee come to Europe?
Chocolate drinking emerged in England, Holland, France, Germany, and Italy, paving the way for the eventual embrace of tea and coffee across the continent. Eventually, of course, those caffeinated beverages came to dominate European society.
Why was hot chocolate so popular in Europe?
Spanish friars spread the gospel of Theobroma cacao throughout Europe as they traveled from monastery to monastery. Hot chocolate became a hit with French royalty after cocoa enthusiast Marie Therese married Louis XIV in 1660. At the Palace of Versailles, courtiers regarded the drink as an aphrodisiac.
When did the Spanish start importing cacao chocolate?
No matter how chocolate got to Spain, by the late 1500s it was a much-loved indulgence by the Spanish court, and Spain began importing chocolate in 1585. As other European countries such as Italy and France visited parts of Central America, they also learned about cacao and brought chocolate back to their perspective countries.
Stephen T Beckett writes in The Science of Chocolate that, although Columbus brought some cacao beans back to Europe “as a curiosity”, it wasn’t until the 1520s that Hernán Cortés introduced the drink to Spain. And it wasn’t until the 1600s that it spread to the rest of Europe – often through the marriage of Spanish princesses to foreign rulers.
Chocolate drinking emerged in England, Holland, France, Germany, and Italy, paving the way for the eventual embrace of tea and coffee across the continent. Eventually, of course, those caffeinated beverages came to dominate European society.
Spanish friars spread the gospel of Theobroma cacao throughout Europe as they traveled from monastery to monastery. Hot chocolate became a hit with French royalty after cocoa enthusiast Marie Therese married Louis XIV in 1660. At the Palace of Versailles, courtiers regarded the drink as an aphrodisiac.
No matter how chocolate got to Spain, by the late 1500s it was a much-loved indulgence by the Spanish court, and Spain began importing chocolate in 1585. As other European countries such as Italy and France visited parts of Central America, they also learned about cacao and brought chocolate back to their perspective countries.